Archive for the ‘Health’ Category

Useful Means Leading to a Happy Life – Imam as-Sa’dee

January 19, 2013

An excellent and important book by Imam Abdur Rahman as Sa’dee


Arabic text: al wasaa’il al mufeedah


The well-known student of knowledge, Shaikh Saalih as-Saalih – rahimahullah – gives a brief biography of Imam as-Sa’dee before reading the English translation here:


(The English translation may also be read at the above link)


Arabic audio (by the brother Abu Ahmad ash-Shaythamee who recites, records, and posts many beneficial books of the ulama)

Explanation by Shaikh Saalih as Suhaymee  (Arabic only):


Zamzam Water Facts

January 19, 2013

Taken from:

  1. The well of Zamzam has never dried up. Instead, it has always actually fulfilled the demand for water.
  2. It has also held the same salt composition and taste ever since it first poured forth.
  3. This water has never been chemically treated or chlorinated as is the case with water pumped into the cities.
  4. Biological growth and vegetation usually takes place in most wells. This makes the water unpalatable (unfit for drinking) owing to the growth of algae causing taste and odor problems. But in the case of the Zamzam water well, there wasnýt any sign of biological growth.

Water for every purpose
Al-Qasim Ibn Muhammad Ibn Ibad heard Suwaid Ibn Saeed say, ýI saw Abdullah Ibn Al-Mubarak in Makkah approach Zamzam, then he poured himself some Zamzam, faced the Qiblah and said to us: ýOn the authority of Muhammad Ibn Al-Munkadir from Jabir that the Prophet (peace be upon him) said, ýZamzam serves the intention that it was drunk for.ý I drink it to prevent myself from the thirst on the Day of Judgment.ý Then he drank (the Zamzam water).
ý Reported by Al-Khateeb Al-Baghdadi Vol. 3 pg. 394
source: Saudi Gazette newspaper Internet edition dt – 16 Thul-Hijjah 1429 H








Here are a couple of articles from Saudi Gazette 10 Ramadan 1430 H

Names of Zamzam

The Arabic word “Zamma” means ýto constrain.ý Ibn Abbas attributes the name to the sound of
water, as ýZamzamat Al-Maa,ý in Arabic means ýthe sound of water.ý

There are those who assert that the word indicates ýthe sound and words of Archangel Jibreel.ý
Over centuries people gave different names to Zamzam ý some 54 in all. These include Hazmat Jibreel (dent of Jibreel), Suqia Allah Li Ismail (Allahýs drink to Ismail), La Sharaq (does not choke), La Tuzami (does not cause bleeding), Barakah (a blessing), Seiyedah (lady), Nafea (beneficial), Awnah (a help), Bushra (good tidings), Safeyah (clear), Burrah (gratifying),

Esmah (a
protection), Salimah (safe), Meymounah (auspicious), Mubarakah (blessed), Kafiyah (satisfying), Afiyah (healing), Mughaziah (nourishing), Taherah (clean), Mifdah (sacrificing), Haramiyah (of the Holy Mosque), Murwiyah (thirst quenching), Mounisah (affable), Taýam Tuýom (satisfying ý serves the purpose for which it is drunk), and Shifaa (a curative).


Zamzam: The miraculous well that cleans itself

Zamzam, the precious and holy water in the precincts of the Grand Mosque in Makkah that started gushing out nearly 4,000 years ago in a spontaneous way, is still going strong.

The average daily consumption of Zamzam is 100 cubic meters on regular days, which doubles to 200 cubic meters on Fridays, and shoots up to more than 1,000 cubic meters during the Ramadan and Haj seasons.

Not only do pilgrims coming for Haj and Umrah from all over the world,
but locals also take it home in thousands of cans everyday to drink it to their heartýs content. The consumption of Zamzam naturally increases in Ramadan because of the large number of pilgrims visiting Makkah. The authorities also transport and supply Zamzam to the Prophetýs Mosque in Madina.

Aifan Al-Juaid, Director of Zamzam water distribution in the Grand Mosque, said this week that three million cups of Zamzam water are consumed
daily at the Grand Mosque during the month of Ramadan.

ýMore than 1,800 cubic meters of water is consumed inside the mosque and 270 cubic meters in the courtyards outside each day in Ramadan,ý he said. Pilgrims can drink Zamzam at 90 drinking points with 1,100 taps inside the mosque and 43 drinking areas
furnished with 100 taps outside. Al-Juaid said that Zamzam water is also supplied to the Prophetýs Mosque in Madina at a daily average of 274 cubic meters.
He said the late King Faisal showed considerable interest in improving the system of Zamzam water distribution to pilgrims.

Pilgrims and visitors drink plenty of Zamzam water, as there are several traditions of Prophet Muhammad (peace be upon him), his Companions, and others, extolling the virtues, benefits, and curative values of Zamzam. The Ministry of Haj and Endowments laid down financial and administrative statutes for the distribution

of the holy water and established the Zamzam United Office in 1982, which has been striving to upgrade distribution so that pilgrims do not find any difficulty in getting desired quantities.

An engineer, Dr. Yahya Hamza Koshak, has documented in detail the story of Zamzam in his book ýZamzam: The
Holy Water.ý He has also produced a documentary film titled ýZamzam: Nourishment and Curative Value,ý in Arabic, English, French, Urdu, Bahasa, Malay and Turkish, based on his first-hand experience with the well of Zamzam.

In 1975, during King Faisalýs time, the old buildings of Zamzam were pulled down to
widen the area around Kaýba, The work was completed in a year. The second expansion, during King Khaledýs era, required the moving away of all entrances to Zamzam. While digging, underground water flooded many places. There was a risk. Research had to be carried out to protect the well itself.
Koshak was charged with the study. He had to investigate the water source and its outlet. After proper bathing and ablution, two divers began a mission that had never been undertaken before. They plunged into the divine waters of Zamzam on Jumad-Al-Awwal 17, 1399 Hijra (1979). Zamzam well is 3.5 meters deep, 17 meters of which are of granite rocks. The wellýs diameter is irregular. The part
above the rocky layer is of lime with a constructed well, a linear section leaning toward the Holy Kaýba.

At this stage of work, Zamzam was cleared of many objects thrown in by people who wrongly believed that doing so brought luck and prosperity ý metal money of different epochs, seals, emblems, pottery, earthen vessels and copper objects.

Down the ages, many people have examined the qualities of Zamzam. Muhammad Labib Al-Bitnoni, an Egyptian author, wrote in his book ýAl-Rehlat Al-Hijaziyahý that ýthe water is alkaline; rich in
sodium, calcium, potassium and chloride salts. It has sulfuric and nitric acids too. The combination makes it similar to mineral waters that have healing effects.ý

It is difficult to describe the exact taste of Zamzam. ýIt is not that of water to which salt has been added, nor is it that of diluted water. Its true taste, a slight salinity is clear only to the person who drinks it,ý writes Koshak.
The well has never been infected by germs or microbes. It has never been polluted by floodwater or drainage of nearby houses. No one has ever contracted any disease by drinking the water. The well miraculously cleans itself.

It springs forth from beneath the venerated House of Allah ý the Kaýba ý from the direction of Safa and Marwa.
ýThe main source of Zamzam is an opening tending toward the Holy Kaýba. It is 45 cm long and 30 cm wide and slopes downwards. It supplies the main volume of Zamzam as stated in historical references,ý mentions Dr. Koshak, who was asked to supervise the cleaning and
sterilization of the well in 1980. ýThe second main source is a broad gash measuring 70 cm long and 30 cm wide, that divides into two openings within. It lies in the direction of Ajyad,ý he adds.

There are also secondary sources. These are small outlets between the stones at the junction of the
built-and-hewn-parts of the well. There are five openings in the one-meter gap separating the two main sources. Besides, there are 21 inlets distributed from near the first main source that opens in the direction of JabalAbu Qubais, the Safa and the Marwa, to the second main source. These inlets are at different
levels and they discharge varying amounts of water.


Eating local fruit

July 5, 2010

Taken from:

The great Muslim scholar Ibn al-Qayyim stated in his most excellent book, “The Prophetic Medicine” (contained in Zaad al-Ma’aad, 4/201, Mu’assisat ur-Risaalah):

He (the Prophet, sallallaahu alayhi wa sallam) used to eat from the fruit of his land when it was in season and did not refrain from it. This too is from amongst the greatest means of preserving health. For Allaah, the Sublime, in His wisdom, created for every land such (varieties) of fruit that provide benefit for its local inhabitants when it is in season. Thus, consuming it is from the causes of their health and well-being, and it makes unnecessary the use of many medicines. Rarely does one refrain from eating the fruit of his land fearing sickness except that he is the most sick of people bodily, and the furthest of them from bodily health and strength.

And the moisture that is contained in the fruit will be cooked by the heat of the season and earth, and by the heat of the stomach which will repel any harm it may have. This is so long as he does not eat it in excess, nor overload the [bodily] constitution with more than it can bear, nor corrupt other food by it by consuming it while that food is still undigested, nor corrupt the fruit by drinking water over it, or eating food immediately after it. For colic often results from that. Whoever eats from the fruit that is in season, in the desirable amount, in the desirable manner will find it a most beneficial medicine.

Treatment for Diabetes

July 5, 2010

ما أنزل الله داء ، إلا قد أنزل له شفاء ، علمه من علمه ، و جهله من جهله

“Allah hasn’t sent down any illness except that He also sent down its cure, some people may know it and some people may be ignorant of it” (Ahmad, Shaikh Albanee said its isnaad is saheeh, my translation)

Taken from:

Bismillaah Al-Hamdulillaah wa salatu wa salaamu ‘ala rasulullaah

Amma ba’d

Cure for Diabetes found, by Allaah’s Permission!

The head of the court house of Tabook in the kingdom of Saudi Arabia have found a treatment for diabetes. After a clinical trial that was successful, and praise is due to Allah.

The head of the Court of Tabook, Salih Mohammad at-Twaajri has found a cure for diabetes that so many people are suffering from, especially the elderly, men or women.

He mentioned that it took many trials and hard work, he found, by the permission of Allah, the best way to treat this disease.

1. 100 grams/3.5 ounces of Burr (whole wheat)
2. 100 grams/3.5 ounces of Leban Murr (Real Arabic Gum base from the Gum tree)
3. 100 grams/3.5 ounces of Sha’eer (Barley)
4. 100 grams/3.5 ounces of Habba Sudaa (Black Seed)

Preparation: Mix all the ingredients with five cups of water. Heat up the mixture till it boils. Let the mixture boil for ten minutes. Let the mixture set till it cools. Strain the mixture of all the impurities. Keep the clean liquid in a glass container.

Usage: The sick person starts drinking this liquid in the amount of an espresso cup every morning before breakfast on an empty stomach for seven consecutive days. After this week, He/she changes the methodology. He/she starts doing the same amount every other day for a week. After that, he stops completely using the mixture. Thereafter, he/she can eat whatever that was not allowed for them before the treatment, and don’t fear inshaa Allah.

July 5, 2010